4 cups broccoli, cut into bite size pieces
1 1/2 cups red grapes, cut in half
1 1/2 cups green grapes, cut in half
1/2 cup green onions, sliced
1/2 lb. bacon, fried and crumbled
toasted almonds, slivered
1/4 cup sunflower seeds, roasted and salted, with no shells
1/2 cup mayonnaise
2 tbsp sugar
1 1/2 tsp vinegar.

In small bowl, combine mayonnaise, sugar, and vinegar. Set aside. Combine all remaining ingredients. Pour mixture over vegetables. Mix well. Allow to marinate overnight. Will keep several days in the refrigerator.