1 tbsp. butter
4 boneless chicken breast halves
2 cans broccoli cheese soup
1/3 c. water
1/8 tsp. pepper
2 c. fresh or frozen broccoli flowerets
2 c. shredded cheese

Heat butter in skillet. Add chicken and cook until browned. Add soup, water, pepper and broccoli. Heat to a boil; cover and cook over low heat 5 minutes or until done, then add cheese.