TEXAS HASH 
2 lg. onions, sliced
2 green peppers, cut fine
1 1/2 lbs. ground beef
2 c. canned tomatoes
1/2 c. uncooked rice
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 (6 oz.) can mushroom steak sauce

Brown onions and peppers slowly in a small amount of oil or non stick pan. Add ground beef and saute' until mixture falls apart. Add tomatoes, rice and seasonings. Arrange in large casserole. Bake covered at 375 degrees for 45 minutes.

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“TEXAS HASH”

 

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