In a bowl, mix together:

2 1/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar

Add:

1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs

Grandma says "just throw everything into the bowl and beat well for a couple of minutes. Bake in 13 x 9 inch pan or layer pans at 350 degrees until you smell it getting done.

TOPPING:

1/2 c. brown sugar
1 tbsp. flour
1/4 c. butter
2 tbsp. water
2/3 c. chopped nuts or coconut

In a kettle combine all ingredients except nuts or coconut. Bring to a boil and stir. Add nuts or coconut. Spread on top of hot cake as it comes out from the oven and return to bake 5 minutes more.