2 pkgs. of plain gelatin
1/2 c. of water to soak gelatin

Soak gelatin in water for 20 minutes.

3 (3 oz.) pkgs. Philadelphia cream cheese or 1 (8 oz.) pkg.
1 can tomato soup, undiluted
1 c. mayonnaise
3 c. tuna or shrimp
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onions
Tabasco sauce
Pinch of tarragon

Grease mold; heat soup; add cream cheese - beat with electric beater. Add to packages of gelatin dissolved in water. Add drained tuna or shrimp, which has been added, celery, mayonnaise, onions. Pour in mold. Chill until firm.