2 tbsp. cider vinegar
1 tbsp. grainy mustard
1 tsp. sugar
1/4 tsp. pepper
1/8 tsp. salt
3 tbsp. olive oil
3/4 lb turkey kielbasa, sliced
1 (10 oz pkg) shredded red cabbage
3 Granny Smith apples, cored and grated
2 tbsp. cider vinegar
1/2 tsp. caraway seeds

In small bowl, mix together 2 tbsp cider vinegar, mustard, sugar, salt, and pepper. Whisk in oil until blended. Coat a lg skillet w/ cooking spray. Heat over med-high heat. Add sliced kielbasa. Cook 4 min, turning until browned. Remove to a plate. Add to the skillet, the cabbage, apples cider vinegar and seeds. Cook 4 min. Remove from heat, stir in kielbasa and dressing. Toss gently to coat.

Submitted by: Sherry Monfils