2 lb. haddock
1 tbsp. minced garlic
3/4 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 c. tomato juice
1 (29 oz.) can tomatoes
1 c. white wine
1 c. rice, cooked
2 tbsp. olive oil
1 beef bouillon cube
2 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. Worcestershire sauce
1 pkg. frozen green beans
Parsley
Parmesan cheese