1 can refrigerator biscuits
2/3 cup brown sugar
1/4 cup butter, at room temp.
1/3 cup pecans, chopped
1 3 1/2 oz. box instant banana cream pudding, prepared as directed on box
4 to 6 bananas, sliced
2 cups whipped topping

Press biscuits together and roll into a 13 inch circle. Place on a 12 inch pizza pan, sprayed with a non-stick cooking spray. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter and pecans. Sprinkle evenly over crust.

Bake at 350°F for 20 minutes. Remove from oven. Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.