1 (4 oz.) pkg. vanilla instant pudding
2 c. milk
8 oz. sour cream
1 can Eagle Brand condensed milk
1 large carton Cool Whip
4 to 5 bananas
1 box vanilla wafers

In bowl, beat pudding mix and milk. Add sour cream, Eagle Brand milk and Cool Whip.

In a 9 x 13 pan, layer vanilla wafers, sliced bananas and then 1/2 the pudding mixture. Repeat vanilla wafers, bananas and rest of mixture. Top with vanilla wafer crumbs, then refrigerate.