2 c. white sugar
2 c. brown sugar
1/2 lb. butter
6 eggs
4 tsp. baking soda
4 tsp. vanilla
Dash of salt
9 c. regular oats
1 1/2 lb. peanut butter
1/2 lb. M&M'S®
1 c. raisins
1 c. pecans

Cream butter and sugar. Mix in eggs, soda, vanilla and salt; mix well. Add peanut butter; start mixing by hand. Fold in oats, M&M'S®, pecans and raisins. Spoon onto ungreased cookie sheets and bake 10 minutes in a 350 degree oven.

Judge your oven as all ovens are different. I usually bake the first batch in a 300 degree oven and then adjust the temperature to get the results I want.