1/2 c. shortening
2/3 c. pumpkin
1 c. flour
1/2 tsp. baking powder
1/4 tsp. ginger
1/4 tsp. nutmeg
1 c. brown sugar
2 eggs
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
1 bar sweet chocolate
1/2 c. chopped nuts, (to sprinkle)

Combine all ingredients except nuts and chocolate in a large mixing bowl. Beat for 2 minutes at medium speed. Stir in 1/2 cup nuts. Spread evenly in 9 x 13 x 2 inch pan. Bake 20 to 25 minutes at 350 degrees. Frost with melted sweet chocolate; sprinkle with chopped nuts.