2 1/2 c. milk
3 eggs slightly beaten
1/2 c. sugar
1 tbsp. cornstarch
1 tsp. vanilla
3/4 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. cooked rice
1/2 c. raisins (if desired)

Combine all ingredients in large bowl. Stir well. Pour into 8 (6 ounce) custard cups, filling each 3/4 full.

Microwave 24-28 minutes on simmer or until almost set in center.

If necessary, remove individual cups as they finish cooking and continue cooking others until almost set. Let stand 5 minutes before serving.