2 c. fresh cranberries
2 c. water
1/4 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1 (3 oz.) box raspberry Jello
2 c. miniature marshmallows
1 c. chopped pecans
1 (20 oz.) can crushed pineapple, drained

Boil cranberries, water, salt, and soda until cranberries pop. Add sugar, Jello, and marshmallows. Cook over low fire until marshmallows melt. Add pecans and drained pineapple. Chill in refrigerator until set.