SHRIMP 'N BROCCOLI DIP 
2 env. Lipton, Creamy Broccoli Cup-A-Soup Instant Soup
1 1/2 c. sour cream
1/2 tsp. garlic powder
1/8 tsp. ground ginger
4 oz. cooked or canned shrimp, coarsely chopped

In small bowl, blend instant creamy broccoli soup mix, sour cream, garlic powder and ginger. Stir in shrimp. Chill and serve with crisp, fresh vegetables, bread sticks or crackers. Makes about 2 cups of dip.

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