1/2 c. onions, chopped fine
Garlic powder or salt
1 1/2 c. catsup
2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. A-1 sauce
1 c. honey
1 tbsp. mustard
1/4 c. lemon juice

Mix all ingredients together and boil 3 minutes. Cool and pour over cheese ball.

CHEESE BALL:

1 (8 oz.) & 1 (3 oz.) cream cheese, softened
1 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 sm. onion, minced

Mix together and make a mound. Refrigerate. Cover with sauce when ready to serve. Cover with a small can of drained, cleaned shrimp.