2 lbs. cubed beef round or chuck
1 can cream of mushroom soup
1 pkg. onion soup mix
1 (4 oz.) can mushrooms or 1/2 lb. fresh
1/2 c. red wine

Combine in crock pot - 1 hour on high and 7 hours on low. When done, thicken with 1 tablespoon cornstarch and 2 tablespoons cold water, if desired. Serve over noodles. Serves 6 to 8.