1 1/2 lb. crabmeat
2 (8 oz.) cream cheese
4 tbsp. finely chopped onions
1/2 tsp. horseradish
Dash of Worcestershire sauce
1/2 tsp. salt (optional)
1/2 c. sour cream
2 c. slivered almonds

Combine all together. Preheat oven to 375 degrees. Bake 20 minutes. Put almonds on top and bake 10 more minutes. Can be made ahead of time and baked later. Use mild butter crackers.