8 oz. cream cheese
8 oz. shredded Cheddar
1 tbsp. chopped garlic
1 pkg. Williams chili seasoning

Place cream cheese and Cheddar in bowl until room temperature. Once room temperature, add garlic. Place mixture on wax paper. Form into log. On another piece of wax paper, pour chili seasons. Then roll log through seasoning and wrap up in wax paper and refrigerate overnight. This should make 2 large logs.

Great on crackers!