1 lb. shrimp, rinsed and drained well
1/2 c. sliced black olives
2 (11 oz.) cans mandarin oranges, chilled and drained well
6 to 8 chopped green onions
1 c. toasted sliced almonds

DRESSING:

1/2 c. mayonnaise
1/2 tbsp. Worcestershire sauce
2 tbsp. chili powder
Dash of Tabasco

Blend. Add to salad just before serving.