SKILLET BEEF STEW 
1/2 c. Miracle Whip light
3/4 lb. steak, cubed
2 c. peeled, cubed potatoes
4 carrots (1/2 inch pieces)
1 sm. onion, quartered
1 c. water
1 (2 oz.) pkg. dry onion soup
1 tsp. basil leaves

In 10 inch skillet, stir together salad dressing, meat, vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover. Reduce heat, simmer 25 to 30 minutes or until vegetables are tender. Serves 4-6.

 

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