1 lb. fresh spinach, washed
2 c. sliced fresh mushrooms
1/4 c. finely chopped green onions
1/2 c. crumbled feta cheese

Toss and chill the above.

DRESSING:

1 c. olive oil
3 tbsp. lemon juice
1 clove garlic, minced
3/4 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. oregano leaves
1/4 tsp. sugar
1/8 tsp. ground pepper
1/2 tsp. dill weed

Blend and chill. Toss with salad.