1 c. boiling water
1 (3 oz.) pkg. lemon gelatin (or any flavor)
1/2 c. cold water
1/8 tsp. salt
1 (8 1/4 oz.) can crushed pineapple (or other fruit)
1/2 c. shredded carrots
1/2 c. nuts, chopped

Pour boiling water over Jello in bowl, stirring until dissolved. Stir in cold water, salt, and pineapple (with syrup). Chill until slightly thickened but not set. Stir in carrots and nuts. Pour into 4 cup ring mold or 6 individual molds. Let set overnight or chill until firm. 6 servings.