B-5 stalks fresh broccoli
R-1 red onion (chopped med.)
O-1 sm. jar ripe olives, chopped or sliced
C-(4-6) ribs celery, chopped
C-(oop's too many C's) go on add 6 cherry tomatoes, quartered
O-1/2 tsp. leaf oregano, crushed
L-Lots of Love
I-1 sm. bottle Italian dressing

All ingredients should be small. Add dressing 1 hour before serving. But salad is still delicious next day if kept in refrigerator and covered. Serves 8-12.