2 cans mandarin oranges
1 large can pineapple chunks
1 small jar cherries
4 tbsp. Tang
2 small boxes vanilla pudding (not instant)
4 bananas

Drain oranges, pineapple chunks and cherries. To juice, add 4 tablespoons Tang and pudding. Bring to boil. Add oranges, pineapple and cherries. Add bananas, just before serving.