1 white cake mix
1 (10 oz.) strawberry soda
1 box strawberry jello, mixed with 1 c. hot water
1 pkg. instant pudding, mixed with 1 c. cold milk
1 large tub Cool Whip

Bake cake according to directions on box in large rectangle pan. As soon as cake is removed from the oven, punch holes throughout surface of cake with a fork. Pour soda over cake slowly so it will seep through. Pour jello mixture over cake in the same manner. Set in the refrigerator to cool. Mix pudding and Cool Whip. Spread mixture over cake and return to the refrigerator. Cut into squares to serve.