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NUT CAKE | |
1/4 lb. (1/2 stick) butter 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 2 c. all-purpose flour 1 tsp. baking powder 1 c. sour cream 1 tsp. baking soda 1 c. chopped walnuts 1 tsp. cinnamon Cream butter, sugar, eggs and vanilla. Add flour and baking powder. Blend in sour cream which has baking soda mixed in with it. Add nuts and cinnamon. Bake in a greased and floured angel food pan at 375°F oven for 45 minutes. Submitted by: Liz Carreiro |
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