NUT CAKE 
1/4 lb. (1/2 stick) butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 c. sour cream
1 tsp. baking soda
1 c. chopped walnuts
1 tsp. cinnamon

Cream butter, sugar, eggs and vanilla. Add flour and baking powder. Blend in sour cream which has baking soda mixed in with it. Add nuts and cinnamon. Bake in a greased and floured angel food pan at 375°F oven for 45 minutes.

Submitted by: Liz Carreiro

 

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