BLUEBERRY BUCKLE 
3/4 c. sugar
1/2 stick butter
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. blueberries (1 pint)

Mix sugar, butter and egg. Stir in milk and dry ingredients. Blend in blueberries. Spread in 13 x 9 inch pan (or 11 x 8 1/2 inch pan).

TOPPING:

3/4 c. sugar
1/2 c. flour
1 stick butter
3/4 tsp. cinnamon

Mix together and sprinkle on top. Bake at 350 degrees for 45 to 50 minutes.

 

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