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BLUEBERRY BUCKLE | |
3/4 c. sugar 1/2 stick butter 1 egg 1/2 c. milk 2 c. flour 2 tsp. baking powder 1/4 tsp. salt 2 c. blueberries (1 pint) Mix sugar, butter and egg. Stir in milk and dry ingredients. Blend in blueberries. Spread in 13 x 9 inch pan (or 11 x 8 1/2 inch pan). TOPPING: 3/4 c. sugar 1/2 c. flour 1 stick butter 3/4 tsp. cinnamon Mix together and sprinkle on top. Bake at 350 degrees for 45 to 50 minutes. |
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