TUNA CASSEROLE 
2 eggs
1/4 c. sliced green olives
1 tbsp. grated onion
1 sm. can tuna, drained
1 can Cheddar cheese soup (undiluted)
1/8 c. butter
1/2 pkg. (12 oz.) shell macaroni, cooked (4 1/2 c.)

Beat eggs slightly. Add olives, onions and bread crumbs. Add macaroni, cheese soup and butter. Bake t 350 degrees for 45 to 50 minutes. Take lid off last 10 minutes to brown.

 

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