1 1/2 c. oil
4 eggs
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. vanilla
3 c. carrots, grated
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. nutmeg, plus
1 tsp. allspice, plus
1 c. pecans

Blend oil and sugar; add eggs, one at a time, beating well after each addition. Sift all the dry ingredients together and mix well. Add carrots, pecans and vanilla.

Bake in three 10-inch greased and floured cake pans for 30 minutes at 350°F. Cool and frost with the following.

Frosting:

1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 tsp. vanilla
1 stick butter

Mix well until fluffy.