1/2 lb. bacon
1/2 c. dark vinegar
2 tsp. salt
4 c. spinach, torn
1 c. bean sprouts, drained
4 hard cooked eggs
1 c. salad oil
3/4 c. sugar
1/3 c. catsup
2 c. water chestnuts, diced
1 sweet Bermuda onion, diced

Cook bacon crisp; drain and crumble. Combine oil, vinegar, sugar, salt and catsup, mix in blender or shake in bottle. Combine bacon and remaining ingredients; toss with dressing.