CRUST:

1/2 c. butter, melted
2 c. graham cracker crumbs
1/4 c. sugar

FILLING:

1 c. butter, softened
2 eggs
2 c. powdered (10X) sugar
1 tbsp. lemon juice

TOPPING:

4 bananas, sliced
1 (16 oz.) can crushed pineapple, drained
Sm. container Cool Whip
Walnuts
Cherries

Preheat oven to 350 degrees. Set out a 9x13 inch pan. Combine crust ingredients and spread on the bottom of ungreased pan. Bake for 6 minutes. Cool.

In a medium bowl, beat together filling ingredients until smooth and creamy. Spread filling over cooled crust. Layer bananas over filling and top with pineapple. Frost with Cool Whip. Decorate with walnuts and cherries, if desired. Refrigerate at least 1 hour.