1 pkg. white cake mix
1 c. strawberries (frozen or fresh)
1 pkg. strawberry Jello
4 eggs
2/3 c. Crisco oil

Sift cake mix and Jello together. Add oil, add eggs, 1 at a time. Add strawberries. Beat well. Bake at 350 degrees for 25 minutes in layer pans or bake 325 degrees for 1 hour in bundt pan.

STRAWBERRY FROSTING:

Melt 1 stick butter, let cool. Beat 1/2 cup strawberries into butter. Add 1 package powdered sugar, a little at a time. Spread on cake.