Beat 3 eggs on high speed of mixer for 5 minutes. Gradually beat in 1 cup sugar. Stir in 2/3 cup pumpkin.

Stir together: 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1/2 tsp. salt

Fold into pumpkin. Spread in greased and floured 15 x 10 x 1 inch pan. Top with 1 cup finely chopped nuts (walnuts or pecans). Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Roll towel and cake together, cool. Unroll.

Combine: 2 (3 oz.) pkg. cream cheese 4 tbsp. butter 1/2 tsp. vanilla

Beat until smooth. Spread over cake and roll up. Chill. P.S. Use Teflon pan!