4 c. water
1 tsp. oregano
1 tbsp. basil
1 tbsp. onion powder
1 tsp. cumin
1 tsp. garlic powder
1 1/2 tsp. dill seed
2 tsp. salt
1/4 c. nutritional yeast
4 1/2 c. rolled oats

Bring all ingredients to a boil. Add 4 1/2 cups rolled oats. Continue to cook 1 minute. Put mixture into a nonstick bread pan and bake at 350°F for 1 1/2 hours. Serve with peanut gravy.