1 (8 oz.) pkg. med. noodles
1 lb. ground beef
2 tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce or spaghetti sauce
1 (3 oz.) pkg. cream cheese
1 c. sour cream
6 green onions, chopped
1/2 c. shredded sharp Cheddar cheese

Prepare noodles per package directions; rinse and drain. Brown meat in butter; add salt, pepper, garlic salt, tomato sauce and simmer about 5 minutes.

Blend together cream cheese, sour cream, chopped onion and noodles.

In 2 quart casserole alternate layers of noodles and meat mixture, beginning with noodles, ending with meat. Top with Cheddar cheese. Bake at 350 degrees for about 30 minutes. Serves 6.