1 pkg. ice cream cookies, crushed
1 c. butter
2 c. powdered sugar
1 tsp. vanilla
4 eggs
Fresh strawberries
2 c. Cool Whip

Press crushed cookies into bottom of 9 x 13 inch pan. Cream together butter, sugar, and vanilla. Beat one egg at a time into butter mixture. Pour on top of crumbs. Put layer of fresh sliced strawberries on top. Spread layer of Cool Whip on top. Set in refrigerator for several hours. Any fresh fruit can be used.