1 (8 oz.) pkg. cream cheese, softened
2 tsp. horseradish
1 tsp. Worcestershire sauce
1/2 lb. boiled ham
Seasoning salt (sm. amount)

Combine cream cheese, Worcestershire sauce, horseradish and a little seasoning salt (a dash). Spread on ham slice, lay a strip of green spring onion across the ham slice, roll up and chill or freeze. Slice into bite size pieces. Each ham roll up will yield 4 pieces. You may use dill strips instead of spring onion but omit seasoning salt with dill pickle.

HINT: Blot excess water from each ham slice before spreading cream cheese mixture. Dry ham makes for easier rolling.