1 lb. stew beef
1 c. chopped carrots
1 potato, chopped
1/2 onion, chopped
1 bay leaf
18 oz. can tomato sauce
1/2 can beef bouillon soup
4 1/2 tsp. minute tapioca

Combine all ingredients in casserole. Bake covered at 275 degrees for 5 hours. Remove bay leaf before serving.