1 (3 oz.) box sugar-free gelatin (any color/flavor)
1 c. boiling water
2 c. ice cubes
1 c. plain low fat yogurt
1/2 tsp. vanilla

Dissolve gelatin in boiling water, then add ice cubes. Stir until gelatin starts to thicken, remove any unmelted ice. Add yogurt and vanilla and beat until light and fluffy (mixture may be thin). Pour into 6 serving dishes and chill until set. Garnish with fresh fruit.