1 pkg. German chocolate cake mix
1 box confectioners' sugar
Pecans
1 sm. can coconut
1 (8 oz.) pkg. cream cheese
2 sticks butter

Butter a 9"x13" baking pan. Sprinkle 1 cup pecans and coconut in bottom. Add cake mix (prepared by package directions). Melt 2 sticks butter. Add to confectioners' sugar; cream in cream cheese. Drizzle over cake mix. Run knife through mixture. Bake at 350 degrees for 1 hour. Turn upside down to serve.