6 eggs, whipped in mixer
1 qt. real cream, add to eggs and whip
1 1/2 c. sugar
3 tbsp. vanilla
1/2 tsp. salt
1 can condensed milk

Add sugar slowly to egg and cream mixture and whip so all sugar is dissolved. Add 1 can condensed milk and vanilla and salt and thoroughly blend. Put in freezer and fill with regular sweet milk until you reach the "fill line" on can. Stir well and freeze. Use a 6 quart freezer.

Given to me years ago. It's the best, only one Ken likes.