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SHRIMP SUBSTANTIAL SALAD | |
1-3 oz pkg lemon gelatin 1 1/2 C boiling water 1 tsp lemon juice 1/2 C Cool Whip 1/2 C mayonnaise (no substitutes) 1/2 C pimento cream cheese (1 small jar) 1 can of drained shrimp OR 1 C fresh 1/2 C chopped nuts (any kind) 3 hard boiled eggs, diced (optional) 1/2 C shredded carrots (optional) 1 C diced celery 1/4 C sliced stuffed olives 1 tsp chopped onion Dissolve gelatin in boiling water. Add lemon juice and let stand until partially set. Stir Cool Whip, mayonnaise and cheese into gelatin mixture. Let stand until partially set. Fold in remaining ingredients and chill until serving. Serves 6. |
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