eat together

1 c. butter
1 c. molasses
1 c. white sugar

dd dry ingredients below alternately with eggs and buttermilk.

4 c. flour
2 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. ginger
4 eggs
1 c. buttermilk

tore in refrigerator. Use 1 heaping tablespoonful to a
muffin tin. Bake at 350 degrees for 15 minutes. Best served
hot with honey butter.

ips: This is a make-ahead recipe that should keep well
in the refrigerator for up to 6 weeks. It is an easy, quick
breakfast for 2 or 4 and good for company. Also, it's great
for late night snacks.