2 c. cooked squash
2 c. cooked cornbread
1 med. chopped onion
1 stick butter
2 eggs, beaten
1 can Cream of Chicken soup
Paprika

Saute' onions in a little butter until tender. Drain squash and mash with fork. Add eggs, butter, onions, squash, cornbread, and soup. Mix well. Pour into greased casserole dish. Sprinkle top with paprika. Bake at 350 degrees for 25 minutes.