1 1/2 lbs. fresh or frozen orange roughy* fillets, thawed
1 tsp. garlic powder
1/4 c. lemon juice
1/4 c. butter, melted
1/4 c. soy sauce (reduced sodium)
Paprika

Place fillets in shallow dish. Sprinkle with garlic powder. Combine butter, lemon juice, and soy sauce. Pour over fish & turn. Marinate for 10 minutes. Drain off liquid and discard. Place fillets on broiler pan. Broil 3-4-inches from the heat source for 10 minutes or till fish flakes easily with a fork-turning once. Sprinkle with paprika lightly and serve.

4 servings

Per serving: 189 Cal Fat: 7g Chol: 50mg Sod: 489mg Carb: 5g Pro: 26g

Submitted by: Karen LaValley