CHRISTMAS TREES 
1 c. spry
3/4 c. sugar
1 egg
2 1/4 c. flour
1/8 tsp. salt
1/4 tsp. baking powder
1 tsp. almond extract
Green food coloring

1. Cream shortening, adding sugar gradually.

2. Add 1 egg, sifted dry ingredients, flavoring and a few drops of food coloring. Mix well.

3. Fill a cookie press using the tree design. Form cookies on ungreased sheet. Decorate with candies. Bake 10-12 minutes, temperature 325 degrees.

 

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