1 1/2 sticks melted butter
2 eggs
3/4 c. plain flour
Miniature marshmallows
1 c. sugar
3 tbsp. cocoa
1 c. chopped pecans

Cream and butter sugar. Add eggs, one at a time. Sift flour and cocoa and blend. Add chopped pecans and mix. Bake in 9x13 inch pan at 350 degrees for 20 minutes. Sprinkle miniature marshmallows over top and return to oven until melted.

ICING:

1 box 10X powdered sugar
3 tsp. vanilla
1 stick melted butter

Mix together and add enough milk for spreading consistency. Spread over brownies. Cool before cutting.