1/4 c. firmly packed brown sugar
1 (8 oz.) can tomato sauce, divided
1 tsp. prepared mustard
2 lb. lean ground beef
1 med. onion, minced
1/4 c. cracker crumbs
2 eggs, lightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper

Combine brown sugar, tomato sauce, and mustard. Set aside. Combine beef, onion, cracker crumbs, eggs, salt, and pepper. Add 1/2 cup of the tomato sauce mixture, and stir until well mixed. Place mixture in 6 cup micro-proof ring mold. Pour remaining tomato sauce over meat.

Cook on high, 12-14 minutes, or until done. 6 servings.