2 c. split peas
8 c. hot water
1 (2 lb.) ham bone and hocks
1 clove garlic
1 med. onion
1 stalk celery with top
1 tbsp. salt
1/8 tsp. pepper

Combine all ingredients. Heat to boiling. Simmer for 1 hour and 15 minutes, or until peas are very soft. Put through coarse strainer; optional. Reheat and serve. 8 servings.