2 eggs
1 sm. pkg. Jiffy corn bread mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1/2 c. butter
1 c. shredded cheese

Mix all ingredients except cheese. Bake at 350 degrees for 35 minutes. Sprinkle cheese over top and bake another 10-15 minutes or until a knife comes out clean.